My garlic harvest has now been hanging out to dry in our basement for a couple of months so it's ready to be trimmed and stored for the fall and winter. I've already given a lot away and bartered some but there is still PLENTY to eat over the next 6 months. The next step will be to go through the garlic and select the largest bulbs to be planted next month for next year's harvest, I'll show these steps when they happen!
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AboutEating and living Minnesota-style, a journey into transitioning to a local diet and neighborhood economy... Archives
January 2012
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