The other day it was very cold, I didn't know what to make for supper so I assessed what was in the fridge. Hmmm.... there were a few quarts of chicken stock, a couple of cooked kielbasa from supper the night before, and a random assortment of veggies (plus more in the garden if needed). So soup sounded like it would totally hit the spot and it sure did.
The following soup can be made with basically any vegetable, meat, bean, and grain assortment. The basic platform for making good stock-based soup (so no cream) is to have good stock (meat or vegetable) and preferably the initial vegetables of onion, carrot, and celery... the rest is up to you!
The following soup can be made with basically any vegetable, meat, bean, and grain assortment. The basic platform for making good stock-based soup (so no cream) is to have good stock (meat or vegetable) and preferably the initial vegetables of onion, carrot, and celery... the rest is up to you!