Yum yum yum... beets... and blue cheese, two wonderful foods that just so happen to taste delicious together. Here's how:
Beets & Blue Cheese Salad
-1 bunch beets
-Blue cheese
-3 Tbsp sunflower or olive oil
-1 Tbsp apple cider vinegar
-Squeeze of mustard
-Salt and pepper
1) Roast the beets! Preheat oven to 375 degrees. While oven preheats place washed beets in a baking dish and drizzle with sunflower or olive oil and sprinkle on some salt and pepper. Cover with aluminum foil. Cook beets for 20-60 minutes (times varies greatly depending on the size of beets). Check them by pricking them with a fork, if fork easily pierces the beets then they are done.
2) Remove beets from oven and let them cool, when they’re cool enough to handle peel off their skins. Then cube the beets and let them cool in the refrigerator until cold.
3) Make the dressing. Just whisk the oil, vinegar, mustard and a pinch of salt and pepper together.
4) Combine cooled beets, dots of blue cheese, and dressing.
Beets & Blue Cheese Salad
-1 bunch beets
-Blue cheese
-3 Tbsp sunflower or olive oil
-1 Tbsp apple cider vinegar
-Squeeze of mustard
-Salt and pepper
1) Roast the beets! Preheat oven to 375 degrees. While oven preheats place washed beets in a baking dish and drizzle with sunflower or olive oil and sprinkle on some salt and pepper. Cover with aluminum foil. Cook beets for 20-60 minutes (times varies greatly depending on the size of beets). Check them by pricking them with a fork, if fork easily pierces the beets then they are done.
2) Remove beets from oven and let them cool, when they’re cool enough to handle peel off their skins. Then cube the beets and let them cool in the refrigerator until cold.
3) Make the dressing. Just whisk the oil, vinegar, mustard and a pinch of salt and pepper together.
4) Combine cooled beets, dots of blue cheese, and dressing.